gluten free spicy cheese pizza dough

We’ve all been there, waiting FOREVER for our pizza dough to rise, or praying that this next frozen gluten free pizza doesn’t have the same flavor as cardboard. But we do it, time after time again, trying every frozen brand until we have tried them all. Yet, still are left aching for a pizza that lingers in our memories, and we have engraved in our minds, of our last gluten filled pizza pie. We want a sweet fluffy dough that isn’t paper thin, or dry. We want something that won’t make us sick. We want wheat free, gluten free, yeast free, pizza that we can enjoy within the same hour our craving hits.

Wait no more, this crust will blow your mind.

imageIn a small pan bring the following ingredients to a slow boil:
1/2 cup skim or lowfat milk
1/2 cup water
1/4 cup coconut oil

Pour the liquid over 2 cups of tapioca starch, 1 tablespoon garlic powder, and 1/2 tablespoon of hot red pepper flakes, and mix at low speed.

Once mixed, crack one egg, and mix throughly.

Lastly, add 1 cup grated parmesan cheese and mix.

This recipe will make 1 large + 1 small (he baked crust is about 1cm thick, and 5in x 10in) pizza crusts, or 2 medium pizza crusts. I usually double this recipe and freeze them separated into sized out bags (works best if you fold it in parchment paper inside your bag, or it will stick to the bag when thawed.

Flatten your dough to your desired thickness, and bake on top of parchment paper (best on an air bake pizza pan), and pre bake at 425* for 10 minutes on each side. Top with your favorite flavors, mine are spicy tomato sauce, turkey pepperoni, spinach, mozzerella cheese, sprinkle of cheddar cheese + sundried tomatoes!

Enjoy! (: