Jan 27 2014

Gluten Free Buttermilk Pancakes

GF buttermilk pancakes{recipe adapted}

1 cup Pamela’s Gluten Free Pancake Mix

1 cup buttermilk

1 large egg

1 tbsp vanilla

Mix all ingredients and allow to set for about 10 minutes while you prepare some other amazing side dish, I personally recommend Jimmy Dean plain sausage flattened into patties, and a Mimosa … or two. In a small skillet (I use a 6 inch skillet), heat to medium high, and add a dash of oil (I LOVE coconut oil!) and a ladle full of batter to the skillet. Once bubbles have began to form at the top of the pancake flip over and allow the other side to cook for approx. 3-5 minutes.

Best served with Almond butter and a dash of pure maple syrup… And another mimosa!