gluten free homemade chili

GF chili

Gluten Free Homemade Chili

(aka the best damn chili ever)

1 diced red pepper

1 diced green pepper

1 diced medium white onion

4 diced roma tomatos

16 ounces chardonnay

16 ounces chunky tomato sauce

8 ounces GF chicken broth

1 – 16 ounce can pinto beans

2 – 16 ounce cans kidney beans

1 – 16 ounce can black beans

4 tablespoons cornstarch

2 tablespoons dry ground mustard

4 tablespoons chili powder

1 lb ground beef (browned)

1 lb breakfast sausage (browned)

Sautee the onions and red peppers, mix the dry ingredients with the peppers, onions, and meat together. Add the chardonnay, and allow to simmer on medium heat for 30 minutes. And the remaining ingredients, and turn the heat to low, cook for 3-4 hours.

Top each bowl with a touch of shredded cheese (colby is best!), and Enjoy!

*makes ALOT great to freeze and have for many, many more meals!